• by Transposh - Plugin de traducción para WordPress
  • Archivos

    • julio 2021
    • diciembre 2016
  • Categorías

    • Events
  • Meta

    • Acceder
    • Feed de entradas
    • Feed de comentarios
    • WordPress.org
  • Inicio
  • Nuestro menú
  • Concepto
  • El lugar
  • MASTERCLASS
  • TIENDA
  • PRENSA
  • Galería
  • Contáctanos
  • Inicio
  • Nuestro menú
  • Concepto
  • El lugar
  • MASTERCLASS
  • TIENDA
  • PRENSA
  • Galería
  • Contáctanos

Betty's Sponge Chocolate Cake

  • PREP
    20 MIN
  • COOK
    1 HR
  • SERVES
    8

Ingredients

For the cake
225g plain flour
350g caster sugar
85g cocoa powder
1½ tsp baking powder
1½ tsp bicarbonate of soda
2 free-range eggs
250ml milk
125ml vegetable oil
2 tsp vanilla extract
250ml boiling water
For the Chocolate icing
200g plain chocolate
200ml double cream

Method

Preheat the oven to 180C/350F/Gas 4. Grease and line two 20cm/8in sandwich tins.

For the cake, place all of the cake ingredients, except the boiling water, into a large mixing bowl. Using a wooden spoon, or electric whisk, beat the mixture until smooth and well combined.

Add the boiling water to the mixture, a little at a time, until smooth. (The cake mixture will now be very liquid.) 

 Divide the cake batter between the sandwich tins and bake in the oven for 25-35 minutes, or until the top is firm to the touch and a skewer inserted into the centre of the cake comes out clean.

Remove the cakes from the oven and allow to cool completely, still in their tins, before icing.

For the chocolate icing, heat the chocolate and cream in a saucepan over a low heat until the chocolate melts. Remove the pan from the heat and whisk the mixture until smooth, glossy and thickened. Set aside to cool for 1-2 hours, or until thick enough to spread over the cake.

To assemble the cake, run a round-bladed knife around the inside of the cake tins to loosen the cakes. Carefully remove the cakes from the tins. 

Spread a little chocolate icing over the top of one of the chocolate cakes, then carefully top with the other cake. 

Transfer the cake to a serving plate and ice the cake all over with the chocolate icing, using a palette knife.
  • Pinterest
  • Facebook
  • Twitter

Comment

Be the first one who leave the comment.

Deja una respuesta Cancelar la respuesta

5 4 3 2 1

Betty's Sponge Chocolate Cake

  • PREP
    20 MIN
  • COOK
    1 HR
  • SERVES
    8

Ingredients

For the cake
225g plain flour
350g caster sugar
85g cocoa powder
1½ tsp baking powder
1½ tsp bicarbonate of soda
2 free-range eggs
250ml milk
125ml vegetable oil
2 tsp vanilla extract
250ml boiling water
For the Chocolate icing
200g plain chocolate
200ml double cream

Method

Preheat the oven to 180C/350F/Gas 4. Grease and line two 20cm/8in sandwich tins.

For the cake, place all of the cake ingredients, except the boiling water, into a large mixing bowl. Using a wooden spoon, or electric whisk, beat the mixture until smooth and well combined.

Add the boiling water to the mixture, a little at a time, until smooth. (The cake mixture will now be very liquid.) 

 Divide the cake batter between the sandwich tins and bake in the oven for 25-35 minutes, or until the top is firm to the touch and a skewer inserted into the centre of the cake comes out clean.

Remove the cakes from the oven and allow to cool completely, still in their tins, before icing.

For the chocolate icing, heat the chocolate and cream in a saucepan over a low heat until the chocolate melts. Remove the pan from the heat and whisk the mixture until smooth, glossy and thickened. Set aside to cool for 1-2 hours, or until thick enough to spread over the cake.

To assemble the cake, run a round-bladed knife around the inside of the cake tins to loosen the cakes. Carefully remove the cakes from the tins. 

Spread a little chocolate icing over the top of one of the chocolate cakes, then carefully top with the other cake. 

Transfer the cake to a serving plate and ice the cake all over with the chocolate icing, using a palette knife.
  • Pinterest
  • Facebook
  • Twitter

Comment

Be the first one who leave the comment.

Deja una respuesta Cancelar la respuesta

5 4 3 2 1

© 2021 MARIPOSA NEGRA. All Rights Reserved.
Usamos cookies en nuestra web para darte una mejor experiencia recordando tus preferencias y visitas. Presionando “Accepto”, consientes en usar TODAS las cookies.
Ajuste de cookiesACCEPTO
Manage consent

Privacy Overview

This website uses cookies to improve your experience while you navigate through the website. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. We also use third-party cookies that help us analyze and understand how you use this website. These cookies will be stored in your browser only with your consent. You also have the option to opt-out of these cookies. But opting out of some of these cookies may affect your browsing experience.
Necessary
Siempre activado
Necessary cookies are absolutely essential for the website to function properly. These cookies ensure basic functionalities and security features of the website, anonymously.
CookieDuraciónDescripción
cookielawinfo-checbox-analytics11 monthsThis cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category "Analytics".
cookielawinfo-checbox-functional11 monthsThe cookie is set by GDPR cookie consent to record the user consent for the cookies in the category "Functional".
cookielawinfo-checbox-others11 monthsThis cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category "Other.
cookielawinfo-checkbox-necessary11 monthsThis cookie is set by GDPR Cookie Consent plugin. The cookies is used to store the user consent for the cookies in the category "Necessary".
cookielawinfo-checkbox-performance11 monthsThis cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category "Performance".
viewed_cookie_policy11 monthsThe cookie is set by the GDPR Cookie Consent plugin and is used to store whether or not user has consented to the use of cookies. It does not store any personal data.
Functional
Functional cookies help to perform certain functionalities like sharing the content of the website on social media platforms, collect feedbacks, and other third-party features.
Performance
Performance cookies are used to understand and analyze the key performance indexes of the website which helps in delivering a better user experience for the visitors.
Analytics
Analytical cookies are used to understand how visitors interact with the website. These cookies help provide information on metrics the number of visitors, bounce rate, traffic source, etc.
Advertisement
Advertisement cookies are used to provide visitors with relevant ads and marketing campaigns. These cookies track visitors across websites and collect information to provide customized ads.
Others
Other uncategorized cookies are those that are being analyzed and have not been classified into a category as yet.
GUARDAR Y ACEPTAR